PASTA SHAPES AND THEIR SAUCES
There is real rhyme and reason for pairing certain pasta shapes with certain sauces.
LIDIA’S MARINARA SAUCE & BSJ’S TOMATO PREP TIPS
The best marinara sauce—the true marinara sauce—is made in a skillet right before it’s eaten. Takes 20 minutes tops. It’s bright red (not kettle-cooked red) and smells of the perfumes of pomodoro, little else.