A salad of greens dressed with vinaigrette and duck leg confit.

Including a recipe for Kabocha squash no nimono (Japanese simmered kabocha squash)

Có, bạn cũng có thể nấu đồ ăn Việt Nam! (Yes, you too can cook Vietnamese food!) Just pick up the basics.

Is the more correct term “Persian cuisine” or “Iranian cuisine”? Yes.

Chances are that what your pantry’s out of, it’s truly not. Kitchen basics come in many garbs; you merely need to know how to assess the dresses.

Keep long-stemmed herbs such as parsley or cilantro as if they are flowers in a vase.

Sauce isn’t soup, but it often boils down to that.

Science is so much a part of cooking.

All you need to cook Indian is set yourself up with some staples of the Indian pantry and learn a few new words.

Cooking Asian
Many ways many foods but
Just hot sweet sour salt

The original “pause that refreshes” is merely to be mindful of what you do, as you cook, at the kitchen counter.

Paper bags are handy in the kitchen besides their star role in handing off a school lunch to a bolting school kid.

What if you don’t drink alcoholic beverages, for whatever reason, and the recipe calls for wine?

Hacks are cool. The word comes from the realm of computer hacking—which is not cool.

Get used to shopping in an Asian market—the selections are endless.