LAMB SHOULDER WITH HEADS OF GARLIC
Trust me (and Simca Beck, the French cooking maven) on the measurements for this recipe. The large amount of garlic morphs into a beautiful, seductively aromatic, long-tasting sweetness.
ST PATRICK’S SHEPHERD’S PIE
Switch it out on St. Patrick’s Day with this recipe for lamb shepherd’s pie to take the place of corned beef and cabbage at your mealtime table. (Photo by Amy Brothers.)
CHRISTMAS LAMB
Combine any number of oohs and aahs from everyday roastings past and altogether they do not equal those that grace this recipe and us on Christmas (or Christmas Eve) night.
GIGOT D'AGNEAU
The French name is “gigot d’agneau,” word-for-word in English “leg of lamb.”
GRILL AN ENTIRE MEAL
Cook an entire meal on the outdoor grill, from nibbles all the way through to dessert.
COOKING MEAT WITH BONES
Two recipes for “Cooking Meat with Bones”: Braised Lamb Neck with White Beans and Oxtail and Beef Shank Soup.
grilled lamb, grilled vegetables
These two recipes have come off my grill I can’t tell you how many times; they’re perennial faves for both friends and family.