These two recipes have come off my grill I can’t tell you how many times; they’re perennial faves for both friends and family.

Bossam, Korean long-cooked pork shoulder, eaten out of hand in packages of lettuce leaves.

One of India’s more popular street foods, aloo tikki, spicy potato patties.

Looked at historically, savory preparations using apples long pre-date—in truth, prefigure—sweet recipes.