GRILLING SWORDFISH OR SALMON

Q: Any pointers on “grilling salmon or swordfish?. . . . I grill to medium temp, cooked through but warm moist center. But mine not always moist.” ~ Dennis.

A: Hi Dennis: the only swordfish recipe that I’ve printed in the past couple of years is this one for Sicilian Braised Swordfish. But I include grilling tips for both swordfish and salmon in this article, How to Cook Fish, near the end. Hope this helps! BSJ

Previous
Previous

WINE PAIRINGS, PLEASE?

Next
Next

HIGH ELEVATION BAKING & COOKING