BEING A COMPLEAT HISTORY OF FRENCH COOKING
A serving of Poulet au Vinaigre (Chicken in Vinegar), a specialty of Lyons, France.
WHAT RECIPES MEAN: PART TWO
The most fundamental of all things culinary—the foundation of the fundament, as it were—is the recipe.
The Colombian Exchange: The Chicken
“Tastes like chicken” has a lot of comic mileage because nearly everyone on the planet is familiar with the fowl. . . .