FRENCH TOAST
What we call “French toast” may well be one of the oldest recipes in our culture. A collection of recipes called “De Re Coquinaria” (“The Art of Cooking”), dating from the 4th or 5th century, calls for dipping stale bread in milk and frying it. And we’re off.
DAVID SWANSON’S SPICY EGGS
Chorizo, bacon, or another fatty breakfast meat is a welcome addition to this dish.