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PASTA ALLA ZOZZONA

Pasta alla zozzona combines the ingredients of the four pasta dishes for which Romans are famous: amatriciana, cacio e pepe, carbonara, and gricia.

WILLIAM STJOHN 6/13/23 WILLIAM STJOHN 6/13/23

THE ORIGINAL FETTUCINE ALFREDO

Wouldn’t it be grand if a recipe were named after you? Beats a tombstone, I take it. Photo from ShareAlike 4.0 International.

WILLIAM STJOHN 6/4/23 WILLIAM STJOHN 6/4/23

Legend has it that this much-favored Sicilian vegetarian pasta preparation is named after Vincenzo Bellini’s opera “Norma.”

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A serving of Bucatini and Wolffish Fra Diavolo.

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When we consume mint, it tricks our body into feeling cold although it isn’t.

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Pasta aglio e olio (Pasta with garlic and olive oil), one of two classic Roman pasta dishes.

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Bolognese is a type of cooking preparation. That is, to dice, chop or break up any solid ingredients into the smallest possible bits.