FOODS THAT COOL
When we consume mint, it tricks our body into feeling cold although it isn’t.
TWO VEGETABLE DISHES
Recipes for Carrot and Parsnip “Osso Buco” Provençal and a Super-Smooth Warm Hummus.
butternut squash bolognese
Bolognese is a type of cooking preparation. That is, to dice, chop or break up any solid ingredients into the smallest possible bits.
WHAT OLD RECIPES TEACH
One great thing that old(s) recipes teach is the ease of substitution: if you don’t want to poach in red wine, use tart cherry juice.
A POT ROAST
This is a combo of a traditional “Yankee pot roast” and an Italian version of the same called “stracotto” (“overdone,” but happily).
grilled lamb, grilled vegetables
These two recipes have come off my grill I can’t tell you how many times; they’re perennial faves for both friends and family.
DIWALI AND ALOO TIKKI
One of India’s more popular street foods, aloo tikki, spicy potato patties.
PORK SHOULDER WITH APPLES
Looked at historically, savory preparations using apples long pre-date—in truth, prefigure—sweet recipes.