Prosecco is from Italy, northern Italy in fact, the region called [the] Veneto.

What is the shelf life of yeast?

About Shokupan, Japanese “Milk Bread.” Photo from Tuyền Nguyễn on pexels.

Only imported Italian wines “contain sulfites,” right?

They’re both just salt, so how can Morton Kosher Salt taste “saltier” than Diamond Crystal Kosher Salt? Huh?! Photo from Aaron Louie on flickr

May I substitute canned beans for cooked dried beans?

What is your secret to cooking edible lentils at altitude? Mine end up either mushy or chewy/crunchy.

Any soup recipes for those of us who should not and cannot have "tomatory" foods?”

“I picked up a flat of peaches from a grandson’s fundraiser. Any ideas or inspiration for preparing them for friends?”

You may freeze store-bought or homemade sauerkrauts both.

Markets in Colorado where you may buy sustainably-caught tinned tuna (and other fish).

Use olive oils—from the least well-made to the best extra virgin olive oils—in their proper place.